Meet BBQ Brawl season 4 contestants from Ami to Chris

The heat is on as BBQ Brawl season 4 fires up the grills with 12 talented chefs vying for victory. This thrilling Food Network competition, led by renowned chefs Bobby Flay and Michael Symon, promises sizzling battles and mouthwatering dishes. Let’s get to know the grill masters who are ready to impress the judges in Southern California.

Ami Cisneros: Owner and Chef of El Barbecue

Ami Cisneros, hailing from San Diego, California, has been a chef for over a decade, perfecting the art of grilling, smoking, and cooking. Before her BBQ Brawl debut, Ami had the honor of cooking alongside Food Network judge Troy Johnson and the acclaimed chef Guy Fieri. Her journey promises to bring a taste of California to the competition.

Brian Duffy: Chef and Presenter of Food Network’s Opening Night

Brian Duffy, a father and seasoned chef, has hosted multiple cooking shows, including “Bar Rescue.” He now lends his culinary expertise as a hospital and culinary consultant. His experience in the kitchen and his passion for cooking are sure to make him a formidable contender.

Chris Binotto: Chef and Owner of Embers and Ash and Cannabis Supper Club

Chris Binotto, with two Michelin stars to his name, is a private chef in Los Angeles who also manages two thriving businesses. His culinary journey began as a teenager when he trained under James Beard Award Winner, chef Jimmy Schmidt. Chris’s dedication to his craft shines through as he enters the BBQ Brawl arena.

Chris Williams: Owner of Four Pegs in Germantown

Louisville native Chris Williams, a father, husband, and restaurant owner, makes his mark in the BBQ Brawl competition. Having previously featured in Big Bad BBQ Brawl season 3, Chris returns, aiming to claim the coveted prize and showcase his culinary prowess.

Christie Vanover: Owner of Team Girls Can Grill

Christie Vanover, a competitive Pitmaster and 4X Grand Champion, is no stranger to the world of barbecue. With more than 30 outdoor cookers at her disposal, she launched “Girls Can Grill” in 2015, releasing award-winning meat rubs in collaboration with Spiceology. Her expertise promises a flavorful journey on BBQ Brawl.

Chuck Matto: Owner of Chuck’s Flavor Train

Chuck Matto, featured on Fire Masters on the Cooking Channel, runs a catering business known as Chuck’s Flavor Train. His culinary adventure began when he received a smoker as a Christmas gift from his older brother in 201Chuck’s flavorful creations and experiences make him a contender to watch.

Dominique Leach: Owner of Lexington Bettys Smokehouse

Award-winning chef Dominique Leach, originally from Chicago, transitioned from a classically trained chef to a nationally recognized pitmaster. Her culinary journey started in prestigious kitchens under the guidance of chef icons like Tony Mantuano. Dominique brings her passion and expertise to the BBQ Brawl stage.

Harold Villarosa: Restaurant Consultant and Owner of Villarosa

Born in the Philippines and raised in New York, Harold Villarosa ventured into the culinary industry at a young age. By the time he was 22, he was working in well-known restaurants in New York City. Now, as a restaurant consultant and owner of Villarosa, he aims to showcase his culinary skills.

Ippy Aiona: Executive Chef and Owner of Ippy’s Hawaiian Barbecue

Chef Philip “Ippy” Aoina, born and raised in Hawaii, boasts a diverse heritage with an Italian-American mother and a Native Hawaiian father. His culinary journey reached new heights when he reached the finals of the show “Star-a-day” at just 23 years old. Ippy’s Hawaiian roots bring unique flavors to the competition.

Kate Neville: Owner of HI-BBQ

Kansas City Barbecue judge Kate Neville’s barbecue business in Hawaii has earned the top spot, ranking as the No. 1 barbecue spot in the state. Her multi-million-dollar venture, launched in 2016, serves up to 400 pounds of smoked meats daily. Kate’s expertise in barbecue promises a mouthwatering experience on BBQ Brawl.

Larissa Da Costa: Private Chef

Brazilian-Amazonia born chef Larissa Da Costa, a 2007 Chopped champion for Food Network, works as a private chef. Her culinary journey is deeply rooted in farm-to-table cuisine. Larissa’s passion for cooking and diverse experiences make her a contestant to watch.

Robert Smith: Pitmaster for First Class BBQ

Robert Smith has been honing his barbecue skills since 2004, competing on the barbecue circuit. As a two-time World BBQ Champion, he’s dedicated to perfecting the art of smoking on the First Class BBQ competition team. Robert’s passion for barbecue adds a flavorful dimension to BBQ Brawl season 4.With these talented chefs firing up their grills, BBQ Brawl season 4 promises a sizzling showdown of culinary expertise, delicious flavors, and fierce competition. Stay tuned to witness the grill masters in action as they vie for the ultimate barbecue glory.

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